Cancun Grouper

Serves 4

Ingredients:
1-1/2 lb grouper fillets
1/3 cup white or gold tequila
1/2 cup triple sec
3/4 cup fresh lime juice
1 tsp salt
3 large cloves garlic, crushed
1 tbls vegetable oil
3 medium tomatoes, diced
1 medium onion, finely chopped
1 tbls minced jalapeno
2 tbls chopped fresh cilantro
pinch of sugar
freshly ground black pepper

Preparation:
Place fish in a non-aluminium dish large enough to hold it in a single layer.
Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil and pour over fish, rubbing all over.
Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
Heat the grill to very hot. Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 tsp
oil and grind pepper over the surface. Cook on a greased grill for about 4 minutes per side or until flesh is opaque.
Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it
over the fish. Spoon the tomato salsa alongside and serve.